Answer: Frozen homestyle meatballs work best, but you can use any variety you prefer, including homemade.
Can I use fresh meatballs instead of frozen?
Answer: Yes, just adjust the cooking time accordingly to ensure they are fully cooked before adding to the gravy.
Is it necessary to use Dijon mustard?
Answer: No, it’s optional, but it adds a nice depth of flavor to the gravy.
Can I use a different type of onion?
Answer: Yes, you can use yellow or white onions if you don’t have sweet onions on hand.
Can I make this dish ahead of time?
Answer: Yes, you can prepare the meatballs and gravy in advance, then reheat before serving.
How do I thicken the gravy if it’s too thin?
Answer: If the gravy is too thin, simmer it uncovered until it reaches your desired consistency, or mix a small amount of cornstarch with water and add it to the gravy.
Can I add vegetables to this dish?
Answer: Absolutely! Mushrooms, carrots, or peas would be great additions.
Can I use chicken broth instead of beef broth?
Answer: Yes, but it will alter the flavor slightly. Beef broth is recommended for the best taste.
What can I serve with Salisbury Steak Meatballs?
Answer: Mashed potatoes, rice, egg noodles, or a side of steamed vegetables are all great options.
How do I store leftovers?
Answer: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Answer: Yes, you can freeze the cooked meatballs and gravy for up to 3 months. Thaw in the refrigerator before reheating.
Can I use a different type of mustard?
Answer: Yes, yellow mustard or spicy brown mustard can be used as substitutes for Dijon mustard.
How can I make this dish gluten-free?
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