Adding Dijon mustard adds a subtle tang and complexity.
Secret 8: Fresh Black Pepper
Freshly ground black pepper provides a more robust flavor.
Secret 9: Simmer for Flavor
Simmering the gravy allows the flavors to meld together beautifully.
Secret 10: Homemade Broth
If possible, use homemade beef broth for a richer taste.
Secret 11: Proper Meatball Browning
Browning the meatballs in the oven adds a delicious caramelized flavor.
Secret 12: Even Cooking
Ensure meatballs are evenly spaced on the baking sheet for uniform cooking.
Secret 13: Gravy Consistency
Adjust the gravy consistency by adding more broth or simmering longer.
Secret 14: Butter for Vegetables
Adding a bit of butter when cooking vegetables enhances their flavor.
Secret 15: Avoid Overcrowding
Don’t overcrowd the skillet to ensure even cooking of onions and gravy.
Secret 16: Low Sodium Broth
Using low sodium broth gives you better control over the dish’s saltiness.
Secret 17: Leftover Utilization
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