Slow Cooker Honey Garlic Chicken
While some people claim to have done it successfully, the USDA clearly states that it is not safe to put frozen meat in the slow cooker. Due to the uneven thawing in the crockpot, some parts of the chicken may spoil in a warm state before getting cooked.
To thaw chicken easily, place it in a sealed ziplock bag in a water bath at room temperature. It only takes 40-60 minutes.
Slow Cooker Honey Garlic Chicken
This Slow Cooker Honey Garlic Chicken recipe is one of the easiest and most delicious crock pot meals. Succulent chicken and vegetables simmer in a mouthwatering honey garlic sauce.
prep time: 15 MINScook time: 3 HRStotal time: 3 HRS 15 MINS
servings:4
Ingredients
1/3 cup honey
1 tbsp garlic, minced
1/2 cup soy sauce, low sodium (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
fresh parsley, chopped, for serving optional
salt and pepper to taste
Cornstarch Slurry (Optional)
2 tsp cornstarch
3 tsp water
Instructions
Read more in the next page
