2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
12 tablespoons butter, chilled and grated
1/2 cup boiling water
For the cinnamon sugar topping:
1/3 cup granulated sugar
2 teaspoons ground cinnamon
Preparation
Preheat oven to 425°F.
In a large bowl, combine the peaches, lemon juice, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Stir to combine and transfer to a 9×13-inch baking dish.
Bake for 10 minutes. While peach filling bakes, work on the topping:
In a clean mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the grated butter and toss to combine.
Stir in the boiling water quickly, just until combined. Batter will be lumpy.
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