– Salt and black pepper to taste
– 1 tablespoon fresh lemon juice
– 2 tablespoons chopped fresh parsley
– Lemon wedges, for serving
Instructions:
1. **Prepare the Shrimp:**
– Rinse the shrimp under cold water and pat dry with paper towels.
2. **Season the Shrimp:**
– In a bowl, toss the shrimp with paprika, cayenne pepper, smoked paprika, salt, and black pepper.
3. **Cook the Shrimp:**
– Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
– Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. **Prepare the Garlic Butter Sauce:**
– In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
– Stir in the lemon juice and chopped parsley. Mix well to combine.
5. **Combine and Serve:**
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