Spinach Lasagna Recipe
Indulge in the comforting layers of our Spinach Lasagna, a delightful blend of fresh spinach, creamy ricotta, and savory tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion, offering rich flavors and a satisfying texture in every bite. Let’s dive into the details and create a dish that will become a staple in your home.
Ingredients Overview
Main Ingredients
Lasagna Pasta: 12 to 16 dried lasagna noodles, the foundation of our layered masterpiece.
Italian Tomato Sauce: 3 to 4 cups, either homemade for a personal touch or store-bought for convenience.
Olive Oil: 2 tablespoons of extra virgin olive oil, for sautéing and greasing the pan.
Fresh Spinach: 3 cups (1 ½ pounds), cooked and drained, adding vibrant color and nutrients.
Whole Milk Ricotta: 32 oz, for a creamy, rich filling.
Egg: 1 egg, to bind the ricotta mixture.
Nutmeg: 1 tsp freshly ground, optional but adds a subtle warmth.
Mozzarella Cheese: 1 ½ cups, coarsely grated, for that gooey, melted layer.
Parmesan Cheese: 2 cups, grated, providing a sharp, salty finish.
Fresh Basil Leaves: 6 leaves, shredded, adding freshness and aroma.
Salt and Pepper: To taste, seasoning the layers perfectly.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Cook the Spinach
Saute the Spinach: In a pan over medium heat, sauté the fresh spinach until wilted and tender. Drain off any excess liquid and set aside to cool.
Step 3: Prepare the Ricotta Mixture
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