1 pound of succulent ground beef
1 onion, finely diced
4 wholesome potatoes, diced
1 can condensed cream of mushroom soup
1/2 cup fresh milk
Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
1 cup cheddar cheese, shredded to perfection
2 tablespoons golden bread crumbs
Steps to Comfort:
1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture is drained.
2. Kickstart your slow cooker magic by layering the diced potatoes, followed by the browned beef-onion mix.
3.In a mixing bowl, blend the mushroom soup, milk, salt, and pepper into a creamy potion. Lavishly pour this over your beef and potatoes.
4. Let the slow cooker do its magic: low heat setting for a languorous 6-8 hours or high for a swift 4-5 hours.
5.
Continue Reading in next page
