1/3 cup leaves, chopped
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 garlic clove, peeled and pressed or minced
1/2 teaspoon fine sea salt and more to taste
1/4 teaspoon fresh black pepper
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Instructions
Place the potatoes, cherry tomatoes, mozzarella balls, avocado and basil in a serving bowl.
In a separate bowl, mix olive oil, balsamic vinegar, garlic, salt and pepper until combined.
Just before serving, pour the dressing over the salad, mix and serve.
Nutritional value per serving
250 kcal Calories
8 g Carbohydrates
10 g Protein
20 g Fat
Full nutrition label
Nutritional values
MS
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