Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread:
Ingredients:
2 cups warm water (around 110°F or 43°C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast (2 packets)
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups all-purpose flour
Instructions:
Activate the Yeast:
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
Sprinkle the yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and alive.
Mix the Dough:
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