Discovering a recipe that’s so delightful you’re compelled to make it daily is a true culinary gem. The Roasted Vegetables Recipe tailored for the Happycall Double Pan brings not only ease and efficiency to the kitchen but also infuses your daily meals with a burst of flavors and nutrition. Here’s a unique take on this roasted vegetables recipe, ensuring a delicious outcome with every preparation.
Ultimate Roasted Vegetables in the Happycall Double Pan
Ingredients:
1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking
2 medium carrots (about 200 grams), peeled and cut into thick rounds, offering a sweet, tender bite
1 small onion (about 85 grams), peeled and cut into wedges, for a subtle sweetness
250 grams potatoes, peeled and cut into small cubes, ensuring a crispy exterior and fluffy interior
3 tablespoons olive oil, for a rich, roasted flavor
2 teaspoons cornstarch, to give the vegetables a nice, crispy coating
1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme), for an aromatic depth
½ teaspoon garlic powder, for a zesty kick
½ teaspoon black pepper, freshly ground, for a spicy note
½ teaspoon salt, or to taste, for seasoning
Method:
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