Discover the exotic flavors of this Pistachio Cardamom Rose Loaf, a vegan and gluten-free delight that’s as pleasing to the eye as it is to the palate. With its unique combination of ingredients, this loaf is perfect for those special moments when you crave something sweet, fragrant, and utterly delicious.
For the Cake:
Ingredients:
1 cup (125g) ground pistachios (use unsalted raw pistachios, finely ground in a food processor)
2/3 cup (70g) oat flour (you can make this by grinding plain rolled oats into a fine flour in a food processor; opt for gluten-free oats if necessary)
1/4 cup (40g) gluten-free plain flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cardamom
1/2 cup (120ml) coconut yogurt
1/3 cup (80ml) maple syrup
For the Frosting:
Ingredients:
Read more in the next page
